A Word From The Owner
"Quality and execution have always been at the core of what we do. We use top quality, thoughtfully source meat and products, apply a precise technique, and serve it simple and fresh. No bells and whistles. Just the best barbecue in Arizona. Bringing a great experience to our guests has been the most rewarding journey over the last 37 years. We’re excited to see what the next decade brings."
Mark Smith / Owner, Chef, Pitmaster
